Traditional Piedmontese cuisine is rich in dishes that are symbols of haute cuisine worldwide. We strive to offer some of these dishes, revisited with a modern twist, while always maintaining the flavors and tastes of tradition.
Tradition
You can taste Fonduta, knife-cut Fassona beef, hand-made ravioli del plin, bagna cauda, and recipes prepared with products such as Alba White Truffle, Langhe Round and Gentle Hazelnut, and DOP cheeses (Roccaverano and Murazzano).
wines
Cellar
Our cellar boasts numerous labels, almost entirely from Piedmont: a prominent place is given to local wines such as Dolcetto, Barbera, and Nebbiolo, along with the essential Barbaresco and Barolo.
Agriturismo la costa
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